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The most recent stories

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Colruyt Group temporarily switches to biodiesel

The Carrefour tradeshow is a retail statement

The KAM becomes an endangered species

Buy Bye the strategic microstore

Slight increase in product recalls

Kruidvat raises awareness about care insecurity

Docks Bruxsel is a true destination

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Belbul is the new name for Belgian bubbles

Bongo opens its new Gift Studios

The beginning of a dynasty

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Packaging Innovation and Growth in Plant-Based Beverages

Two speed retail

Join the Forum de l’activation client 2025

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A visit to the Urban Farm of Delhaize Boondael

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Sunday Bloody Sunday

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Cool Climate Wines with a focus on Denmark

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Le Prix Juste label explained by Nicolas Ancion

The 4 Es of Commercial Activation

Three Intense Days at Saveurs et Métiers 2025

A Quick Tour of Centre-Loire

Less, Premium, Experience...trends in sweets, snacks and drinks with Stijn Bex

Alcohol-free: no longer a niche, but a booming category

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A Taste of Saveurs et Métiers

On the Way to Eight Million Visitors

4 out of 10 consumers plan to spend more online this year

Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025

My 20CENT on Delhaize’s Takeover of Delfood in Five Questions

The rise of generative AI, the future of self checkout and other retail trends of 2025

Sirha Lyon kicks off the year for food professionals

Looking Forward 2025

Looking forward to 2025 with Alexandra Iftimiciuc of Maison et Objet

Looking forward to 2025 with Bastian Mingers of Koelnmesse

Looking forward to 2025 with Olivier Lejeune of Schenk

Looking forward to 2025 with Francis Van Acker of Design Republic

Looking forward to 2025 with Chrtistophe Echement of Ping Price

Looking forward to 2025 with Jonathan Hertog of Delhaize

From Viral to Vital: Exploring TikTok’s 30 Food Trends

Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets

A Milestone for Inclusive Shopping in Belgium

A new Chapter for Act For Food

Eurofoodart at Horeca Expo

Today's Retail, the concept of Drive and the upcoming Connect Lille

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FORX studies the effects of a rich-fibre diet on immunotherapy