+32 (0)479 43 57 53    vincent@20CENTRetail.com

The most recent stories

20/CENT Mood I don’t smell blood

Podcast Deliveroo is a true Retail Player

Innovation is sometimes so simple and cool

Podcast : Foodup is the new food incubator for startups in Brussels

Kazidomi tests physical retail with Delhaize

Podcast Local and bulk remain the way to go

The retail of today and tomorrow will meet in Dusseldorf

Podcast : When it comes to pricing, focus on costs, competition and customers

Podcast : The Last Mile

The ecological transition in retail and its challenges

Nothing ordinary and more divergence coming in 2023

Carrefour tests delivery by robot

Reusable packaging must be implemented in your daily routine

Upcycling plastic waste thanks to insects

Urban farming must be profitable too

PODCAST: Sustainability can be an overwhelming challenge, but it is mostly a huge opportunity

Podcast Greet Vanoppen on digital technology in packaging

SIRHA Lyon is at your doorstep.

It is time for the revolution

The fifth edition of Saveurs et Métiers is unveiled

Podcast Improving food awareness through gamification

The new food paradigm is a necessity

ALL4PACK Emballage Paris offered a great package to its community

Podcast Kidywolf where Resilience pays off

Podcast Aris Christodoulou The nutriscore Debunked

The rise of Connect Lille

SIAL 2022 Trends

A look back at SIAL 2022

Overview of SIMA 2022

Agenda November

Emergency in the organic, bulk and local sectors

Mathilde Imrie from Sutralis on how to enter the French Market

Headlines Week 40 2022

A preview of SIAL Paris 2022

Alexandros Boussis Delhaize Belgium

Headlines week 39 2022

October Agenda

Delhaize officially opens its new bottling plant

Wim Teerlynck Bike Republic: It's about service, not simply bicycles

The vending industry shows signs of recovery from pandemic

Headlines Week 38

Michel Koch from Diamart Group talks about Resilience, Digital Transformation and CSR

Michelle Desilets : Palm oil debunked

Jean-Gabriel Mollard, SIAL Network

Doriane Magnus (Kiabi) about customer experience and sustainability

Agenda September 2022

20CENT STYLE presents Arduina a committed coffee

Palm oil unjustly ignored

GroupM and LiveRamp join forces to better target 2.4 million households in Belgium

The new normal is MAD

Delhaize wants to double its offer of plant-based products by 2025

Grab your agenda and note these events for the second half of 2022

The Delhaize Discovery Days 2022

20CENT Style Zenko Superfoods

Social commerce offers great potential

Five trends in the wine and spirits industry

Finally Prowein

The first DMEXCO Digital Spring Summit

Belgian retail could grow significantly in 2022

Subscribe to Delhaize

Trends in the payment market

Healthy vending machines at JIMS or a new move in the battle of healthy branding

A VIP fitting room in test at Kiabi

Delhaize parking lots turn into local markets

How is the use of bottled water in vending?

BetterWay indicates sustainability at Mediamarkt

A visit to the Collect&Go walk-in

Podcast Edouard Beaucourt Snowflake “Data and its use put back the human at the centre”

What should you remember from Tavola 2022?

Welcome back Tavola

Podcast Puck Schaaphok, Pieter Pot: “On track to make the entire grocery chain packaging-free”

Podcast Alexandre Meynadier from Yper “The last mile”

Discovering Ekivrac

20CENT MOOD No words

20CENT Style Sacha Inchi Oil

Wine Paris and Vinexpo Paris where a sector was happy to meet again

Podcast The retail of the Future

Five major trends in the sweets and snacks industry

Podcast Jérôme Laurent, Pricinghub : “Retailers often overestimate the price sensitivity of consumers”

ISM 2022 shows that international events are a necessity

20CENT MOOD It is a question of mindset

Eight trends in the vending sector

The truth is in the store

20CENT Style A little Pasion in your glass

Podcast Keep your outdoor advertising campains simple

Vinexpo Paris will take place

ISM 2022 is confirmed

20CENT MOOD Choosing between continuing to suffer or living with it

The bakery reinvented at Delhaize

Podcast The Customer relationship must be fast easy and efficient

Technology must serve commerce

What retailers should do with Black Friday? Trash and recycle

The GS1 College is an essential for FMCG Professionals

What are the trends in vending in Europe?

Connect Lille or a day of exchanges in the Retail Valley

Podcast Olivier Chouraki Consent Manager

Quick look at ANUGA 2021

Visit to the first restaurant of Foodmaker and Delhaize in Brussels

Podcast 20CENT chats with Arlette Tanasijevitch from the AWEX

20CENT STYLE Costa lands in Belgium

At Carrefour the Cheese really puts on a show

Podcast 20CENT chats robots with Phil Jeudy

Delhaize Wine Fairs back to basics

20CENT MOOD Is this cause for celebration?

Podcast 20CENT Chats with Eric Lenoir from SILMO

Koelnmesse launches Anuga HORIZON in 2022

20CENT Style Yum’mix

Podcast 20CENT chats with Tristan Finet from Decathlon

20CENT MOOD It's time to dive back in

Delhaize Westland completely rebuilt

20CENT MEETS COBELO.BE the new platform for Belgian retailers and merchants

Podcast 20CENT chats with Marko Nousiainen General Manager France at Hitachi Solutions Europe

Podcast 20CENT chats with Charlotte De Vroey from Delhaize

Podcast 20CENT chats with Gary Newbury

Comeos suggests to step up the pace

Podcast 20CENT chats with Oliver Frese COO of the Koelnmesse

Podcast 20CENT chats with Corinne Moreau CEO of Promosalons

Podcast 20CENT chats with Ian and Dan about their MAD Universe

La Ferme des Trois Moutons an inspiring local concept

20CENT MOOD Ronaldo the influencer

Podcast 20CENT chats with Thierry Jourquin about virtual reality

Flanders launches a plan to showcase its local products

20CENT STYLE Pret-à-Porter

Podcast 20CENT chats with Amancio Junior about Artificial Intelligence

20CENT MOOD The podcast is finally here

20CENT MEETS Oliver Lauterwein from BuyBay

What do consumers want from their shopping centers?

Online grocery shopping is here to stay

Anuga goes hybrid

Which influencer will serve your brand the best?

20CENT MEETS Carole Gilkes from K3 Business Technologies

Speed Security and control are some of the new key traits of retail

Chocolate innovation slumped 25% over the past 12 months

20CENT STYLE AMICONE PINOT GRIGIO

20CENT Style Masso Antico Primitivo Rosé

Establishing an online presence is not always the answer

MAD Anywhere fast paced and full of useful content

Is an Amazon grocery store expected by British consumers?

SRE 2021 is coming up

China VMF is on the agenda

Bio c' Bon Belgium shops join the Sequoia brand

20CENT Meets Erwin Wetzel from the EVA

20CENT Style Fill up with natural energy with Wild and Run

Refrigerated Vending Machines get an energy label

20CENT MEETS Andrew Howell from K3 Business Technologies

20CENT MOOD There is movement

A petition launched to stop amendment 171

Three trends identified by 20/CENT Retail

Seven consumer trends to expect in 2021

The trends for 2021 for the Global Food and Drinks industry according to Mintel

IGD identifies five retail trends for 2021

The impact of COVID on OCS

20CENT Style Cardoen launches Aiways U5

20CENT MOOD Here we go again

Your favorites of 2020

2020 Retrospective

20CENT STYLE Comfortably installed with PlyGo

20CENT Style Baccio della luna

20CENT Style Ignacio Marin

20CENT MOOD It’s (supposed to be) the most wonderful time of the year

20CENT STYLE Hard seltzers are trending and here comes Pyke

Getting back on track with the EVA general assembly

20CENT Style Casali del Barone 150 1 Langhe DOC Bianco

Visiting the Artisans Ciriers Bruxellois

20CENT Mood Why so much negativity?

Covid19 impacts the growth of the vending industry

20CENT Style Masso Antico Fiano Appassito

20/CENT Style NOCNOC launches linen items

The Digiscore is a new tool for Walloon companies

20CENT Style Masso Antico Il Potere

Expect these ten trends in 2021

P is another letter to add to the generation segmentation

2020 is a great year for video games and consoles market

20CENT MOOD Give us a show

Live vs Digital Let’s get ready to rumble

DMEXCO felt good

A first virtual experience to follow Big Data Paris

20CENT MOOD Tired on a Monday is not an option

Delhaize has moved into its new offices

20CENT STYLE Two pleasant new surprises in the cheese section at Carrefour

Koelnmesse will make sure that ISM 2021 is safely taking place

The Lion roars with the launch of SuperPlus

20CENT MOOD Slowly but surely

Trade shows will look different

The corona dilemma

20CENT MOOD an unfortunate omission especially since it is not the first time

The corona crisis changes the priorities of Europeans

20CENT STYLE Yo Yo Yo Yo let’s wrap with No Fairytales

20CENT Style Gato Negro Rosé limited edition is back

20CENT STYLE Gato Negro offers a pleasant alcohol free wine

Mintel forecasts a significant growth for online grocery sales

My Pick at Euroshop 2020

Euroshop is a gold mine of inspiration

My pick at Vinexpo and Wine Paris 2020

Vinexpo in Paris was a good move

My pick at ISM 2020

ISM 2020 proved again that classics never get old

My pick at Saveurs et Métiers 2020

Saveurs et Métiers 2020 a successful transition

20CENT MOOD The break

20CENT visits the Drink Center in Turnhout

20CENT STYLE Grand Barossa

20CENT STYLE Salt Wine from Gato Negro

The corona virus crisis is heavily affecting grandparents

20CENT Mood Thank you retail for being here

Global grocery retail to add over 2 Trillion of dollars in sales by 2024

Sequoia will be carbon neutral in 2020

20CENT Mood Enough with the yellow fever

20CENT MEETS Will Schafer from Beyond Meat

Anuga and its 100 years of history

Cook locally and sustainably

20CENT Style Rosé will be again a good bet on your shelves

The first Carrefour BIO opened its doors

20CENT Mood a busy summer

20CENT Style Le Bon Goût des Belges comes also in white

20CENT Meets Anne Schumacher from Koelnmesse

Anuga kicked off in a promising new way

20CENT Mood Haters gonna hate

20CENT Style Cowboy opens a Saloon

20CENT STYLE My sandwiches just got better

Alibaba and Amazon launch their new physical store in Belgium

My pick at Horecatel 2019

I must admit that these Product of the Year evolved quite well

My pick at Saveurs et Métiers 2019

Saveurs et Métiers kept its promises

20CENT News

My pick at ISM 2019

ISM 2019 confirms as I told you

Here is what to do on Valentine

The age of Proteus

20CENT Style Happy Birthday Negroni

20CENT meets Manon Philippe from Big Data Paris

20CENT Mood: Don't challenge me

20CENT Mood takes a peak at 2019

20CENT Mood looks in the review mirror

Retail in 2019 will be shaped by these five trends

20CENT visits Fresh Atelier the new concept of Delhaize

20CENT Mood Belgiums food retail landscape has been boiling up with new concepts

On a store tour thanks to Paris Retail Week

A letter to Paris Retail Week

20CENT Mood I welcome you

Carrefour offers local products online

From now on a default zero sugar level on hot drink machines

Google and JD com announce their strategic partnership

Nice try but the story is over for Wink

20CENT News

I Wasted my time at Webshop Vakbeurs

Mihas 2018 a few concepts

Mihas 2018 or my first tradeshow in Asia

A few trends from Europain

Have a slice of Europain

20CENT Mood Thank You Dietmar

ISM 2018 sweet salty and to the point

20CENT A look in the review mirror

The Belgian Chocolate House is the concept of the year

Megavino is still a crowd pleaser

Horeca Show Liège is very local and pleasant

A few concepts from Paris Retail Week 2017

The Paris Retail Awards and the Golden goes to Octipas

Paris Retail Week has imposed himself on the calendar

dmexco 2017 a working routine

20CENT Mood Tutti frutti with a meaning

The Human being must remain at the center of any commerce

20CENT Mood Still Here

The Russian pavilion at SEG2017

Successful first edition of E CommerceXpo Liège

EuroShop 2017 The Village

A few concepts discovered at EuroShop 2017

EuroShop 2017 a massive discovery

By 2020 Singapore Online grocery will triple according to IGD

Five food to go trends

A look in the review mirror of 2016

The trends for 2017 according to Innova Market insights

Tomorrow is a combination of automation and inspiration

You better be fit on a trade fair

Pleasure, convenience and health are still the main innovation criteria

The Small and Compact SIGN2COM

This pop up brings the beer ingredients in your plate

Mood: Hopefully these few lines will help the indecisive

Showing the natural ingredients of beer, the Brewed by Nature campaign

SILMO source of retail innovation

Trends, innovations and VR at SILMO 2016

Rob is back in Uccle

For James Quarles from Instagram sharing is connecting and leads to action

An entertaining Paul Bulcke at DMEXCO 2016

Tiring, but inspiring visit at dmexco

The latest report on Vending and OCS by the EVA

A few interesting concepts discovered at Paris Retail Week

Paris Retail Week offered a mature second edition

The mobile revolution started in Africa

Pleasantly surprised at the first European Food Bloggers Convention

Love, sun, crowds and more, the Brussels Food Truck Festival was a success

SILMO gets a new satellite in the southern hemisphere

ABICAB’s pavilion at ISM 2016

The New Product Showcase of ISM crowned a 3D Printer

New technologies, premium, flavors, free from foods…this was ISM 2016

Trade events must face these five trends in the near future

Five good reasons why I keep blogging?

Looking back at 2015

Top 10 trends 2016.

The final report on World of Food Beijing powered by Anuga is out

Paris Retail Week vs DMEXCO

Some tips to Enjoy Cologne

Expo Milano, My 20/CENT on a quick tour

The Brussels morning market opens its doors for one night

Artis Historia is back

It's summer time

Vinexpo 2015’s first report and impressions

The Vinexpo Study on Europe: some historic markets, some of the biggest producers, some of the biggest drinkers, but mostly some trends to watch

The Vinexpo Study on North America: the US boosts global consumption, while Canada imports massively

The Vinexpo Study on Asia: huge growth and lots of Baijiu

The Vinexpo Study: Africa represents a serious opportunity for long-term growth

The Vinexpo Study indicates the main trends in the global wine and spirits market

The Vending industry: do you have any idea of what it is?

My 20/CENT visiting Vending Pizza Take Away Benelux, what a shame!

EVA Consumer Behaviour Report 2015

Stars, Crystals and Diamonds at the Superior Taste Awards 2015

MDD Expo 2015’s final report

The market share of private labels in Europe keeps increasing

International Salute to Excellence 2015 by PLMA

Sunny atmosphere at the Brussels Foodtruck Festival

Bitterness is here to stay

Happy birthday My 20/Cent

Like a fish in water at Seafood Expo Global and Seafood Processing Global

My 20/Cent on the Babyboom fair

Which trends affect wine retail channels?

The future of Brussels Urban Food? It’s up to you!

Insights from the Food Innovation Summit 2015

My 20/Cent on the first Food Innovation Summit

Let's reinvent sales and marketing!

Sial (Paris) vs Anuga (Cologne), the battle of the giants

What can we expect in the future?

Impressions after the First edition E-commerce Expo

Unpacking the digital consumer, GFK’s Future Buy report presented at E-COMMERCE Expo

Overview of Organic products and their market

« With or Free », consumers are choosing consciously

SIAL 2014, an anniversary you needed to attend

Guide 2021

Road to market, Planning, Keynote

20/CENT Merchandise

The blog 20/CENT RETAIL