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The 4 Es of Commercial Activation
Three Intense Days at Saveurs et Métiers 2025
A Quick Tour of Centre-Loire
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The 4 Es of Commercial Activation
Three Intense Days at Saveurs et Métiers 2025
A Quick Tour of Centre-Loire
Less, Premium, Experience...trends in sweets, snacks and drinks with Stijn Bex
Alcohol-free: no longer a niche, but a booming category
EUROCIS is upon us
This is the healthy food movement
A Taste of Saveurs et Métiers
On the Way to Eight Million Visitors
4 out of 10 consumers plan to spend more online this year
Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025
My 20CENT on Delhaize’s Takeover of Delfood in Five Questions
The rise of generative AI, the future of self checkout and other retail trends of 2025
Sirha Lyon kicks off the year for food professionals
Looking Forward 2025
Looking forward to 2025 with Alexandra Iftimiciuc of Maison et Objet
Looking forward to 2025 with Bastian Mingers of Koelnmesse
Looking forward to 2025 with Olivier Lejeune of Schenk
Looking forward to 2025 with Francis Van Acker of Design Republic
Looking forward to 2025 with Chrtistophe Echement of Ping Price
Looking forward to 2025 with Jonathan Hertog of Delhaize
From Viral to Vital: Exploring TikTok’s 30 Food Trends
Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets
A Milestone for Inclusive Shopping in Belgium
A new Chapter for Act For Food
Eurofoodart at Horeca Expo
Today's Retail, the concept of Drive and the upcoming Connect Lille
Eurofoodart puts local produce in the spotlight
FORX studies the effects of a rich-fibre diet on immunotherapy
Speed Dating and Pitch Foodup November 25th 2024
Birthdays and innovations here comes SIAL 2024
The second edition of the Week Without Meat
60 Years of SIAL
ScanMania is back bigger and funkier
The Salary Guide 2024 by Generations Recruitment
Amaury Catlin explains the perfect booth
We took the right decision
The GRAM helps you discover your aspirations at work
Coming up in 2024 and early 2025
20CENT STYLE Kangaroo Ridge gets a rebranding
The new branding reflects our vibrancy and freshness
The lion comes out of its cage
A visit to Kiabi
Kiabi is a proof that omnichannel can be simple
20CENT STYLE Roodeberg has been on the shelves for 25 years
Applying ChatGPT tips to identify food safety risks
Delhaize focuses on affiliates
The reasons behind Colruyt's electric tractor
Bart Janssen on road to market and sustainability straggles at ACER
Laure-Anne Copel from LEOO about the Manufacture Tour
Carrefour rewards you when you cook
Wine in a box, Influencer Marketing and cross border groceries
Enhancing Customer experience through digital solutions
Headlines Silmo Showroom and Wonderfood
The Carrefour Reeborn pop-up and its eye-catching vibe
20CENT Headline with Green Grown, Carrefour, Delhaize Amazon
20CENT Headlines Happy Easter
Building a brand in the wine category
Christophe Echement Ping Price analyses the Petits Lions of Delhaize
Shrinkflation, loyalty campaigns, and more. A study commented by Ewout van Rossum from Lightspeed