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The human and the power of a network remain essential
Delhaize launches maatjes season with growth ambitions
Behind the scenes at IHPO
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The human and the power of a network remain essential
Delhaize launches maatjes season with growth ambitions
Behind the scenes at IHPO
It costs too much to buy cheap
Unmanned stores and the power of AI
Colruyt Group temporarily switches to biodiesel
The Carrefour tradeshow is a retail statement
The KAM becomes an endangered species
Buy Bye the strategic microstore
Slight increase in product recalls
Kruidvat raises awareness about care insecurity
Docks Bruxsel is a true destination
Colruyt’s Belgian mussels are available
Belbul is the new name for Belgian bubbles
Bongo opens its new Gift Studios
The beginning of a dynasty
Scanmania is back for a third edition
Packaging Innovation and Growth in Plant-Based Beverages
Two speed retail
Join the Forum de l’activation client 2025
The Secret Is Listening to the field
A visit to the Urban Farm of Delhaize Boondael
Weighing has never been easier
Delhaize is on the offensive
Red Blue and consumer behaviour
Sunday Bloody Sunday
Shoptalk is a community of engaged businesses, brands and retailers
Cool Climate Wines with a focus on Denmark
Skills4Retail aims to promote growth and sustainability in retail
Preview on Shoptalk Europe
Le Prix Juste label explained by Nicolas Ancion
The 4 Es of Commercial Activation
Three Intense Days at Saveurs et Métiers 2025
A Quick Tour of Centre-Loire
Less, Premium, Experience...trends in sweets, snacks and drinks with Stijn Bex
Alcohol-free: no longer a niche, but a booming category
EUROCIS is upon us
This is the healthy food movement
A Taste of Saveurs et Métiers
On the Way to Eight Million Visitors
4 out of 10 consumers plan to spend more online this year
Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025
My 20CENT on Delhaize’s Takeover of Delfood in Five Questions
The rise of generative AI, the future of self checkout and other retail trends of 2025
Sirha Lyon kicks off the year for food professionals
Looking Forward 2025
Looking forward to 2025 with Alexandra Iftimiciuc of Maison et Objet
Looking forward to 2025 with Bastian Mingers of Koelnmesse
Looking forward to 2025 with Olivier Lejeune of Schenk
Looking forward to 2025 with Francis Van Acker of Design Republic
Looking forward to 2025 with Chrtistophe Echement of Ping Price
Looking forward to 2025 with Jonathan Hertog of Delhaize
From Viral to Vital: Exploring TikTok’s 30 Food Trends
Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets
A Milestone for Inclusive Shopping in Belgium
A new Chapter for Act For Food
Eurofoodart at Horeca Expo
Today's Retail, the concept of Drive and the upcoming Connect Lille
Eurofoodart puts local produce in the spotlight
FORX studies the effects of a rich-fibre diet on immunotherapy