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ScanMania is back bigger and funkier
The Salary Guide 2024 by Generations Recruitment
Amaury Catlin explains the perfect booth
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ScanMania is back bigger and funkier
The Salary Guide 2024 by Generations Recruitment
Amaury Catlin explains the perfect booth
We took the right decision
The GRAM helps you discover your aspirations at work
Coming up in 2024 and early 2025
20CENT STYLE Kangaroo Ridge gets a rebranding
The new branding reflects our vibrancy and freshness
The lion comes out of its cage
A visit to Kiabi
Kiabi is a proof that omnichannel can be simple
20CENT STYLE Roodeberg has been on the shelves for 25 years
Applying ChatGPT tips to identify food safety risks
Delhaize focuses on affiliates
The reasons behind Colruyt's electric tractor
Bart Janssen on road to market and sustainability straggles at ACER
Laure-Anne Copel from LEOO about the Manufacture Tour
Carrefour rewards you when you cook
Wine in a box, Influencer Marketing and cross border groceries
Enhancing Customer experience through digital solutions
Headlines Silmo Showroom and Wonderfood
The Carrefour Reeborn pop-up and its eye-catching vibe
20CENT Headline with Green Grown, Carrefour, Delhaize Amazon
20CENT Headlines Happy Easter
Building a brand in the wine category
Christophe Echement Ping Price analyses the Petits Lions of Delhaize
Shrinkflation, loyalty campaigns, and more. A study commented by Ewout van Rossum from Lightspeed
Kazidomi and Delhaize strengthen their partnership
Why you cannot miss EuroCIS
A new food festival supported by Delhaize is born
FOODUP is back and calls all entrepreneurs
Elke Moebius on how EUROCIS will Go Beyond
Joeri Perneel NEXGEN EUROPE on how Welness is a new category in retail
Interview Greet Vanoppen of Becoming
Interview Olivier Lejeune of Schenk Benelux
Interview Grégoire Van Den Ostende of the Bureau du Champagne Benelux
Interview Laura Valat of BYD
Interview Corinne Moreau of Promosalons
Interview Gerald Böse of Koelnmesse
Interview Sam Arckens of CCV
Interview Michael Gore of FEBEV
Interview Anne Reul of Fevia
Interview Yoann Antoine de Deliveroo
Interview Johan Vermeire of Colruyt
Interview Geoffroy Gersdorff of Carrefour
Interview Dominique Michel of COMEOS
Chun Kay Tang Mollie on the European Commerce report
Jean-Jacques Berton describes the Pink Lady adventure
20CENT STYLE Hof ten Dormaal is a warm, human brewery
My 20CENT on Pure UP a product that opens the way
Save the date Enhancing Internationalisation Skills in Retail Sector for SMEs
Delhaize tests electric home deliveries
Rezolutions an event to make your business more sustainable
Cannabis the new category to watch
The answer to climate change in Belgian vineyards is not necessarily the same as in other countries
Week without meat
Carrefour says no to folders
Oda introduces Product Carbon Footprint Assessment Down to Ingredient Level
Colruyt Group and STILL launch an autonomous pallet truck
Buy now pay later
The AI Revolution is now taking place in Retail
Proxy Delhaize Braives sets an example in terms of sustainability
The number of vending machines in Europe continues to climb
Belgium is a wine country
We look forward to welcome the Anuga community in Cologne
E-commerce can do better in Belgium
Franchising is on everyone's lips
The Future of Commerce confirms its place in the calendar
20CENT Style A trip to New Zealand with Rimapere
Delhaize and RangeMe partner to help and simplify the life of entrepreneurs
Valentine Dreyfuss from Mercio on Yield Management
20CENT Style Mussels are ready at Delhaize
A fun summer program for Docks Bruxsel
Inclusiveness and responsible governance are in the DNA of Docks Bruxsel
interpack is back after six years
Podcast the Three Moutons farm is growing
20/CENT Mood I don’t smell blood
Podcast Deliveroo is a true Retail Player
Innovation is sometimes so simple and cool
Podcast : Foodup is the new food incubator for startups in Brussels
Kazidomi tests physical retail with Delhaize
Podcast Local and bulk remain the way to go
The retail of today and tomorrow will meet in Dusseldorf
Podcast : When it comes to pricing, focus on costs, competition and customers
Podcast : The Last Mile
The ecological transition in retail and its challenges
Nothing ordinary and more divergence coming in 2023
Carrefour tests delivery by robot
Reusable packaging must be implemented in your daily routine
Upcycling plastic waste thanks to insects
Urban farming must be profitable too
PODCAST: Sustainability can be an overwhelming challenge, but it is mostly a huge opportunity
Podcast Greet Vanoppen on digital technology in packaging
SIRHA Lyon is at your doorstep.
It is time for the revolution
The fifth edition of Saveurs et Métiers is unveiled
Podcast Improving food awareness through gamification
The new food paradigm is a necessity
ALL4PACK Emballage Paris offered a great package to its community
Podcast Kidywolf where Resilience pays off
Podcast Aris Christodoulou The nutriscore Debunked
The rise of Connect Lille
SIAL 2022 Trends
A look back at SIAL 2022
Overview of SIMA 2022
Agenda November
Emergency in the organic, bulk and local sectors
Mathilde Imrie from Sutralis on how to enter the French Market
Headlines Week 40 2022
A preview of SIAL Paris 2022
Alexandros Boussis Delhaize Belgium
Headlines week 39 2022
October Agenda
Delhaize officially opens its new bottling plant
Wim Teerlynck Bike Republic: It's about service, not simply bicycles
The vending industry shows signs of recovery from pandemic
Headlines Week 38
Michel Koch from Diamart Group talks about Resilience, Digital Transformation and CSR
Michelle Desilets : Palm oil debunked
Jean-Gabriel Mollard, SIAL Network
Doriane Magnus (Kiabi) about customer experience and sustainability
Agenda September 2022
20CENT STYLE presents Arduina a committed coffee
Palm oil unjustly ignored
GroupM and LiveRamp join forces to better target 2.4 million households in Belgium
The new normal is MAD
Delhaize wants to double its offer of plant-based products by 2025
Grab your agenda and note these events for the second half of 2022
The Delhaize Discovery Days 2022
20CENT Style Zenko Superfoods
Social commerce offers great potential
Five trends in the wine and spirits industry
Finally Prowein
The first DMEXCO Digital Spring Summit
Belgian retail could grow significantly in 2022
Subscribe to Delhaize
Trends in the payment market
Healthy vending machines at JIMS or a new move in the battle of healthy branding
A VIP fitting room in test at Kiabi
Delhaize parking lots turn into local markets
How is the use of bottled water in vending?
BetterWay indicates sustainability at Mediamarkt
A visit to the Collect&Go walk-in
Podcast Edouard Beaucourt Snowflake “Data and its use put back the human at the centre”
What should you remember from Tavola 2022?
Welcome back Tavola
Podcast Puck Schaaphok, Pieter Pot: “On track to make the entire grocery chain packaging-free”
Podcast Alexandre Meynadier from Yper “The last mile”
Discovering Ekivrac
20CENT MOOD No words
20CENT Style Sacha Inchi Oil
Wine Paris and Vinexpo Paris where a sector was happy to meet again
Podcast The retail of the Future
Five major trends in the sweets and snacks industry
Podcast Jérôme Laurent, Pricinghub : “Retailers often overestimate the price sensitivity of consumers”
ISM 2022 shows that international events are a necessity
20CENT MOOD It is a question of mindset
Eight trends in the vending sector
The truth is in the store
20CENT Style A little Pasion in your glass
Podcast Keep your outdoor advertising campains simple
Vinexpo Paris will take place
ISM 2022 is confirmed
20CENT MOOD Choosing between continuing to suffer or living with it
The bakery reinvented at Delhaize
Podcast The Customer relationship must be fast easy and efficient
Technology must serve commerce
What retailers should do with Black Friday? Trash and recycle
The GS1 College is an essential for FMCG Professionals
What are the trends in vending in Europe?
Connect Lille or a day of exchanges in the Retail Valley
Podcast Olivier Chouraki Consent Manager
Quick look at ANUGA 2021
Visit to the first restaurant of Foodmaker and Delhaize in Brussels
Podcast 20CENT chats with Arlette Tanasijevitch from the AWEX
20CENT STYLE Costa lands in Belgium
At Carrefour the Cheese really puts on a show
Podcast 20CENT chats robots with Phil Jeudy
Delhaize Wine Fairs back to basics
20CENT MOOD Is this cause for celebration?
Podcast 20CENT Chats with Eric Lenoir from SILMO
Koelnmesse launches Anuga HORIZON in 2022
20CENT Style Yum’mix
Podcast 20CENT chats with Tristan Finet from Decathlon
20CENT MOOD It's time to dive back in
Delhaize Westland completely rebuilt
20CENT MEETS COBELO.BE the new platform for Belgian retailers and merchants
Podcast 20CENT chats with Marko Nousiainen General Manager France at Hitachi Solutions Europe
Podcast 20CENT chats with Charlotte De Vroey from Delhaize
Podcast 20CENT chats with Gary Newbury
Comeos suggests to step up the pace
Podcast 20CENT chats with Oliver Frese COO of the Koelnmesse
Podcast 20CENT chats with Corinne Moreau CEO of Promosalons
Podcast 20CENT chats with Ian and Dan about their MAD Universe
La Ferme des Trois Moutons an inspiring local concept
20CENT MOOD Ronaldo the influencer
Podcast 20CENT chats with Thierry Jourquin about virtual reality
Flanders launches a plan to showcase its local products
20CENT STYLE Pret-à-Porter
Podcast 20CENT chats with Amancio Junior about Artificial Intelligence
20CENT MOOD The podcast is finally here
20CENT MEETS Oliver Lauterwein from BuyBay
What do consumers want from their shopping centers?
Online grocery shopping is here to stay
Anuga goes hybrid
Which influencer will serve your brand the best?
20CENT MEETS Carole Gilkes from K3 Business Technologies
Speed Security and control are some of the new key traits of retail
Chocolate innovation slumped 25% over the past 12 months
20CENT STYLE AMICONE PINOT GRIGIO
20CENT Style Masso Antico Primitivo Rosé
Establishing an online presence is not always the answer
MAD Anywhere fast paced and full of useful content
Is an Amazon grocery store expected by British consumers?
SRE 2021 is coming up
China VMF is on the agenda
Bio c' Bon Belgium shops join the Sequoia brand
20CENT Meets Erwin Wetzel from the EVA
20CENT Style Fill up with natural energy with Wild and Run
Refrigerated Vending Machines get an energy label
20CENT MEETS Andrew Howell from K3 Business Technologies
20CENT MOOD There is movement
A petition launched to stop amendment 171
Three trends identified by 20/CENT Retail
Seven consumer trends to expect in 2021
The trends for 2021 for the Global Food and Drinks industry according to Mintel
IGD identifies five retail trends for 2021
The impact of COVID on OCS
20CENT Style Cardoen launches Aiways U5
20CENT MOOD Here we go again
Your favorites of 2020
2020 Retrospective
20CENT STYLE Comfortably installed with PlyGo
20CENT Style Baccio della luna
20CENT Style Ignacio Marin
20CENT MOOD It’s (supposed to be) the most wonderful time of the year
20CENT STYLE Hard seltzers are trending and here comes Pyke
Getting back on track with the EVA general assembly
20CENT Style Casali del Barone 150 1 Langhe DOC Bianco
Visiting the Artisans Ciriers Bruxellois
20CENT Mood Why so much negativity?
Covid19 impacts the growth of the vending industry
20CENT Style Masso Antico Fiano Appassito
20/CENT Style NOCNOC launches linen items
The Digiscore is a new tool for Walloon companies
20CENT Style Masso Antico Il Potere
Expect these ten trends in 2021
P is another letter to add to the generation segmentation
2020 is a great year for video games and consoles market
20CENT MOOD Give us a show
Live vs Digital Let’s get ready to rumble
DMEXCO felt good
A first virtual experience to follow Big Data Paris
20CENT MOOD Tired on a Monday is not an option
Delhaize has moved into its new offices
20CENT STYLE Two pleasant new surprises in the cheese section at Carrefour
Koelnmesse will make sure that ISM 2021 is safely taking place
The Lion roars with the launch of SuperPlus
20CENT MOOD Slowly but surely
Trade shows will look different
The corona dilemma
20CENT MOOD an unfortunate omission especially since it is not the first time
The corona crisis changes the priorities of Europeans
20CENT STYLE Yo Yo Yo Yo let’s wrap with No Fairytales
20CENT Style Gato Negro Rosé limited edition is back
20CENT STYLE Gato Negro offers a pleasant alcohol free wine
Mintel forecasts a significant growth for online grocery sales
My Pick at Euroshop 2020
Euroshop is a gold mine of inspiration
My pick at Vinexpo and Wine Paris 2020
Vinexpo in Paris was a good move
My pick at ISM 2020
ISM 2020 proved again that classics never get old
My pick at Saveurs et Métiers 2020
Saveurs et Métiers 2020 a successful transition
20CENT MOOD The break
20CENT visits the Drink Center in Turnhout
20CENT STYLE Grand Barossa
20CENT STYLE Salt Wine from Gato Negro
The corona virus crisis is heavily affecting grandparents
20CENT Mood Thank you retail for being here
Global grocery retail to add over 2 Trillion of dollars in sales by 2024
Sequoia will be carbon neutral in 2020
20CENT Mood Enough with the yellow fever
20CENT MEETS Will Schafer from Beyond Meat
Anuga and its 100 years of history
Cook locally and sustainably
20CENT Style Rosé will be again a good bet on your shelves
The first Carrefour BIO opened its doors
20CENT Mood a busy summer
20CENT Style Le Bon Goût des Belges comes also in white
20CENT Meets Anne Schumacher from Koelnmesse
Anuga kicked off in a promising new way
20CENT Mood Haters gonna hate
20CENT Style Cowboy opens a Saloon
20CENT STYLE My sandwiches just got better
Alibaba and Amazon launch their new physical store in Belgium
My pick at Horecatel 2019
I must admit that these Product of the Year evolved quite well
My pick at Saveurs et Métiers 2019
Saveurs et Métiers kept its promises
20CENT News
My pick at ISM 2019
ISM 2019 confirms as I told you
Here is what to do on Valentine
The age of Proteus
20CENT Style Happy Birthday Negroni
20CENT meets Manon Philippe from Big Data Paris
20CENT Mood: Don't challenge me
20CENT Mood takes a peak at 2019
20CENT Mood looks in the review mirror
Retail in 2019 will be shaped by these five trends
20CENT visits Fresh Atelier the new concept of Delhaize
20CENT Mood Belgiums food retail landscape has been boiling up with new concepts
On a store tour thanks to Paris Retail Week
A letter to Paris Retail Week
20CENT Mood I welcome you
Carrefour offers local products online
From now on a default zero sugar level on hot drink machines
Google and JD com announce their strategic partnership
Nice try but the story is over for Wink
20CENT News
I Wasted my time at Webshop Vakbeurs
Mihas 2018 a few concepts
Mihas 2018 or my first tradeshow in Asia
A few trends from Europain
Have a slice of Europain
20CENT Mood Thank You Dietmar
ISM 2018 sweet salty and to the point
20CENT A look in the review mirror
The Belgian Chocolate House is the concept of the year
Megavino is still a crowd pleaser
Horeca Show Liège is very local and pleasant
A few concepts from Paris Retail Week 2017
The Paris Retail Awards and the Golden goes to Octipas
Paris Retail Week has imposed himself on the calendar
dmexco 2017 a working routine
20CENT Mood Tutti frutti with a meaning
The Human being must remain at the center of any commerce
20CENT Mood Still Here
The Russian pavilion at SEG2017
Successful first edition of E CommerceXpo Liège
EuroShop 2017 The Village
A few concepts discovered at EuroShop 2017
EuroShop 2017 a massive discovery
By 2020 Singapore Online grocery will triple according to IGD
Five food to go trends
A look in the review mirror of 2016
The trends for 2017 according to Innova Market insights
Tomorrow is a combination of automation and inspiration
You better be fit on a trade fair
Pleasure, convenience and health are still the main innovation criteria
The Small and Compact SIGN2COM
This pop up brings the beer ingredients in your plate
Mood: Hopefully these few lines will help the indecisive
Showing the natural ingredients of beer, the Brewed by Nature campaign
SILMO source of retail innovation
Trends, innovations and VR at SILMO 2016
Rob is back in Uccle
For James Quarles from Instagram sharing is connecting and leads to action
An entertaining Paul Bulcke at DMEXCO 2016
Tiring, but inspiring visit at dmexco
The latest report on Vending and OCS by the EVA
A few interesting concepts discovered at Paris Retail Week
Paris Retail Week offered a mature second edition
The mobile revolution started in Africa
Pleasantly surprised at the first European Food Bloggers Convention
Love, sun, crowds and more, the Brussels Food Truck Festival was a success
SILMO gets a new satellite in the southern hemisphere
ABICAB’s pavilion at ISM 2016
The New Product Showcase of ISM crowned a 3D Printer
New technologies, premium, flavors, free from foods…this was ISM 2016
Trade events must face these five trends in the near future
Five good reasons why I keep blogging?
Looking back at 2015
Top 10 trends 2016.
The final report on World of Food Beijing powered by Anuga is out
Paris Retail Week vs DMEXCO
Some tips to Enjoy Cologne
Expo Milano, My 20/CENT on a quick tour
The Brussels morning market opens its doors for one night
Artis Historia is back
It's summer time
Vinexpo 2015’s first report and impressions
The Vinexpo Study on Europe: some historic markets, some of the biggest producers, some of the biggest drinkers, but mostly some trends to watch
The Vinexpo Study on North America: the US boosts global consumption, while Canada imports massively
The Vinexpo Study on Asia: huge growth and lots of Baijiu
The Vinexpo Study: Africa represents a serious opportunity for long-term growth
The Vinexpo Study indicates the main trends in the global wine and spirits market
The Vending industry: do you have any idea of what it is?
My 20/CENT visiting Vending Pizza Take Away Benelux, what a shame!
EVA Consumer Behaviour Report 2015
Stars, Crystals and Diamonds at the Superior Taste Awards 2015
MDD Expo 2015’s final report
The market share of private labels in Europe keeps increasing
International Salute to Excellence 2015 by PLMA
Sunny atmosphere at the Brussels Foodtruck Festival
Bitterness is here to stay
Happy birthday My 20/Cent
Like a fish in water at Seafood Expo Global and Seafood Processing Global
My 20/Cent on the Babyboom fair
Which trends affect wine retail channels?
The future of Brussels Urban Food? It’s up to you!
Insights from the Food Innovation Summit 2015
My 20/Cent on the first Food Innovation Summit
Let's reinvent sales and marketing!
Sial (Paris) vs Anuga (Cologne), the battle of the giants
What can we expect in the future?
Impressions after the First edition E-commerce Expo
Unpacking the digital consumer, GFK’s Future Buy report presented at E-COMMERCE Expo
Overview of Organic products and their market
« With or Free », consumers are choosing consciously
SIAL 2014, an anniversary you needed to attend
Guide 2021
Road to market, Planning, Keynote
20/CENT Merchandise
The blog 20/CENT RETAIL
