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The most recent stories

The 4 Es of Commercial Activation

Three Intense Days at Saveurs et Métiers 2025

A Quick Tour of Centre-Loire

Less, Premium, Experience...trends in sweets, snacks and drinks with Stijn Bex

Alcohol-free: no longer a niche, but a booming category

EUROCIS is upon us

This is the healthy food movement

A Taste of Saveurs et Métiers

On the Way to Eight Million Visitors

4 out of 10 consumers plan to spend more online this year

Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025

My 20CENT on Delhaize’s Takeover of Delfood in Five Questions

The rise of generative AI, the future of self checkout and other retail trends of 2025

Sirha Lyon kicks off the year for food professionals

Looking Forward 2025

Looking forward to 2025 with Alexandra Iftimiciuc of Maison et Objet

Looking forward to 2025 with Bastian Mingers of Koelnmesse

Looking forward to 2025 with Olivier Lejeune of Schenk

Looking forward to 2025 with Francis Van Acker of Design Republic

Looking forward to 2025 with Chrtistophe Echement of Ping Price

Looking forward to 2025 with Jonathan Hertog of Delhaize

From Viral to Vital: Exploring TikTok’s 30 Food Trends

Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets

A Milestone for Inclusive Shopping in Belgium

A new Chapter for Act For Food

Eurofoodart at Horeca Expo

Today's Retail, the concept of Drive and the upcoming Connect Lille

Eurofoodart puts local produce in the spotlight

FORX studies the effects of a rich-fibre diet on immunotherapy

Speed Dating and Pitch Foodup November 25th 2024

Birthdays and innovations here comes SIAL 2024

The second edition of the Week Without Meat

60 Years of SIAL

ScanMania is back bigger and funkier

The Salary Guide 2024 by Generations Recruitment

Amaury Catlin explains the perfect booth

We took the right decision

The GRAM helps you discover your aspirations at work

Coming up in 2024 and early 2025

20CENT STYLE Kangaroo Ridge gets a rebranding

The new branding reflects our vibrancy and freshness

The lion comes out of its cage

A visit to Kiabi

Kiabi is a proof that omnichannel can be simple

20CENT STYLE Roodeberg has been on the shelves for 25 years

Applying ChatGPT tips to identify food safety risks

Delhaize focuses on affiliates

The reasons behind Colruyt's electric tractor

Bart Janssen on road to market and sustainability straggles at ACER

Laure-Anne Copel from LEOO about the Manufacture Tour

Carrefour rewards you when you cook

Wine in a box, Influencer Marketing and cross border groceries

Enhancing Customer experience through digital solutions

Headlines Silmo Showroom and Wonderfood

The Carrefour Reeborn pop-up and its eye-catching vibe

20CENT Headline with Green Grown, Carrefour, Delhaize Amazon

20CENT Headlines Happy Easter

Building a brand in the wine category

Christophe Echement Ping Price analyses the Petits Lions of Delhaize

Shrinkflation, loyalty campaigns, and more. A study commented by Ewout van Rossum from Lightspeed