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The most recent stories

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Cool Climate Wines with a focus on Denmark

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Le Prix Juste label explained by Nicolas Ancion

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Alcohol-free: no longer a niche, but a booming category

EUROCIS is upon us

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On the Way to Eight Million Visitors

4 out of 10 consumers plan to spend more online this year

Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025

My 20CENT on Delhaize’s Takeover of Delfood in Five Questions

The rise of generative AI, the future of self checkout and other retail trends of 2025

Sirha Lyon kicks off the year for food professionals

Looking Forward 2025

Looking forward to 2025 with Alexandra Iftimiciuc of Maison et Objet

Looking forward to 2025 with Bastian Mingers of Koelnmesse

Looking forward to 2025 with Olivier Lejeune of Schenk

Looking forward to 2025 with Francis Van Acker of Design Republic

Looking forward to 2025 with Chrtistophe Echement of Ping Price

Looking forward to 2025 with Jonathan Hertog of Delhaize

From Viral to Vital: Exploring TikTok’s 30 Food Trends

Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets

A Milestone for Inclusive Shopping in Belgium

A new Chapter for Act For Food

Eurofoodart at Horeca Expo

Today's Retail, the concept of Drive and the upcoming Connect Lille

Eurofoodart puts local produce in the spotlight

FORX studies the effects of a rich-fibre diet on immunotherapy

Speed Dating and Pitch Foodup November 25th 2024

Birthdays and innovations here comes SIAL 2024

The second edition of the Week Without Meat

60 Years of SIAL

ScanMania is back bigger and funkier

The Salary Guide 2024 by Generations Recruitment

Amaury Catlin explains the perfect booth

We took the right decision

The GRAM helps you discover your aspirations at work

Coming up in 2024 and early 2025

20CENT STYLE Kangaroo Ridge gets a rebranding

The new branding reflects our vibrancy and freshness

The lion comes out of its cage

A visit to Kiabi

Kiabi is a proof that omnichannel can be simple

20CENT STYLE Roodeberg has been on the shelves for 25 years

Applying ChatGPT tips to identify food safety risks

Delhaize focuses on affiliates

The reasons behind Colruyt's electric tractor

Bart Janssen on road to market and sustainability straggles at ACER