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The most recent stories

Already a quarter of a century for Collect&Go

A look at battery powered gardening

Moderate spring sales for independent fashion retailers

Retail design is a true discipline

Shifting from a reactive approach to a proactive strategy

Fast charging now integrated into the SuperPlus program

The human and the power of a network remain essential

Delhaize launches maatjes season with growth ambitions

Behind the scenes at IHPO

It costs too much to buy cheap

Unmanned stores and the power of AI

Colruyt Group temporarily switches to biodiesel

The Carrefour tradeshow is a retail statement

The KAM becomes an endangered species

Buy Bye the strategic microstore

Slight increase in product recalls

Kruidvat raises awareness about care insecurity

Docks Bruxsel is a true destination

Colruyt’s Belgian mussels are available

Belbul is the new name for Belgian bubbles

Bongo opens its new Gift Studios

The beginning of a dynasty

Scanmania is back for a third edition

Packaging Innovation and Growth in Plant-Based Beverages

Two speed retail

Join the Forum de l’activation client 2025

The Secret Is Listening to the field

A visit to the Urban Farm of Delhaize Boondael

Weighing has never been easier

Delhaize is on the offensive

Red Blue and consumer behaviour

Sunday Bloody Sunday

Shoptalk is a community of engaged businesses, brands and retailers

Cool Climate Wines with a focus on Denmark

Skills4Retail aims to promote growth and sustainability in retail

Preview on Shoptalk Europe

Le Prix Juste label explained by Nicolas Ancion

The 4 Es of Commercial Activation

Three Intense Days at Saveurs et Métiers 2025

A Quick Tour of Centre-Loire

Less, Premium, Experience...trends in sweets, snacks and drinks with Stijn Bex

Alcohol-free: no longer a niche, but a booming category

EUROCIS is upon us

This is the healthy food movement

A Taste of Saveurs et Métiers

On the Way to Eight Million Visitors

4 out of 10 consumers plan to spend more online this year

Classics, Unmissable Events, and a Few New Ideas to put in Your Agenda for 2025

My 20CENT on Delhaize’s Takeover of Delfood in Five Questions

The rise of generative AI, the future of self checkout and other retail trends of 2025

Sirha Lyon kicks off the year for food professionals

Looking Forward 2025

Looking forward to 2025 with Alexandra Iftimiciuc of Maison et Objet

Looking forward to 2025 with Bastian Mingers of Koelnmesse

Looking forward to 2025 with Olivier Lejeune of Schenk

Looking forward to 2025 with Francis Van Acker of Design Republic

Looking forward to 2025 with Chrtistophe Echement of Ping Price

Looking forward to 2025 with Jonathan Hertog of Delhaize

From Viral to Vital: Exploring TikTok’s 30 Food Trends

Thanks to the Sweet Week, professionals can benefit from synergies between ISM and Prosweets