FOODUP is back and calls all entrepreneurs
After a successful first year, the FOODUP incubator is back, calling on entrepreneurs whose projects contribute to the sustainable food transition. Elodie Bouscarat tells us more about the program and the values it stands for.
Listen to this episode via the usual channels or https://podcast.ausha.co/20-cent-retail-s-podcast/new-episode-of-02-01-3-04-pm
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