The winners of the Golden Tavola 2016 are known

At every edition of Tavola, a jury of experts come together to award the Golden Tavola. Tradition wants that in the four categories, a winner get picked with two nominees.

Winners of 2016

Golden Tavola Retail

Winner: Kalfsspek by Sopraco
First nominee: Flower Sprout® by BelOrta
Second nominee: Duo Snack by Nikita

Golden Tavola Delicatessen

Winner: Shrubs by Ediks by Bleuzé-Interfood
First nominee: “We Love Biscuits’ Collection” by Didess
Second nominee: Stoemp Krokant by Altoni Kelderman

Golden Tavola Foodservice

Winner: Cocktail Foam by R&D Food Revolution
First nominee: Bladerdeegvellen met printmotief, diepgevroren by Bladerdeeg Vanmarcke
Second nominee: Beuling terrine met Tong by De Laet & Van Haver

Golden Tavola Traiteur

Winner: Pickles by R&D Food Revolution
First nominee: Kipcakes by Chicken Masters of Belgium
Second nominee: Dolce Zero by De Laet & Van Haver

The winners and the nominees will be exhibited at a special dedicated area (this area and the presentation get renewed at every edition, so don’t expect the same presentation as last time).

For more info on the winners: http://www.tavola-xpo.be/en/program/golden-tavola/#ad-image-img4564

Tavola, from 13^th till 15^th of March 2016, Kortrijk Xpo, Kortrijk, Belgium, www.tavola-xpo.be

Tavola Innovation Innovatie Traiteur Delicatesse Foodservice Retail Award Kortrijk Xpo