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The Seafood Global Excellence Awards 2016 Finalists are known

The Seafood Global Excellence Awards 2016 Finalists are known

In preparation to the Seafood Expo Global and Seafood Processing Global, Diversified Communications has announced the finalists for the new Seafood Excellence Global awards competition. The awards will feature and recognize the best seafood products represented at the exposition.  The winners will be announced on the 26th of April 2016 and exhibited in the Patio of Brussels Expo during the trade fair. This year, 42 finalists representing 15 countries have been selected:

  • Crushi from Aji Food BV  – Netherlands
  • Umami Bretagne from ALD – SLP – Britexa – France
  • Moules cuisinées from Angulas Aguinaga – Spain
  • Delpierre Filets preserved by high pressure pasteurization from Delpierre – France
  • Tuna Di Alba – Tuna Fillets in Sunflower Oil from Diavena, Ltd. – Bulgaria
  • Disas  Vendas Caviar from Disas Caviar Oy, Ltd. – Finland
  • Disas Whitefish Caviar from Disas Caviar Oy, Ltd. – Finland
  • Wasabi Tempura Shrimp from Fisherman’s Choice BV – Netherlands
  • Raw Frozen King Crab Meat, High Pressure Shelled from FRESHPACK – France
  • Seaweed Dressing from Globe Export – France
  • Coconut Coated Skewed Prawns from Golden Fresh Sdn Bhd – Malaysia
  • Pepites Encornet from Golden Fresh Sdn Bhd – Malaysia
  • Lemon-Art from Jens Møller Products Aps – Denmark 
  • Dim Sum – Quick ‘n’ Easy from Kagerer & Co. GmbH – Germany
  • Seafood Umami Pearls from Keohanes/Atlantic Seafood Company Ireland Ltd. – Ireland  
  • Presto by Grand Krust Special Seafood Fajitas – Sautéed Vegetables with Wild Argentinean Red Shrimp from Krustagroup S.A.U. – Spain
  • Gold Special Oysters Ostra Regal from La Famille Boutrais – France  
  • ASC Salmon Traiteur Loin in Double Protection Packaging from Marine Harvest – France 
  • Mini-Gourmandises from Marine Harvest – France
  • Salmon ‘en Papillote’ from Marine Harvest – France
  • Salmon Timbales from Marine Harvest – France
  • Salmon Tartare façon Sushi from Marine Harvest – France
  • Chunky Cod Burger from Marine Harvest Pieters nv – Belgium
  • Infusions – BBQ Salmon Fillets from Marine Harvest Pieters nv – Belgium
  • Salmon & Tuna Sashimi from Marine Harvest Pieters nv – Belgium 
  • Push Up Salmon Snack from Plate-Forme d’innovation Nouvelles Vagues – France
  • L’huître Noisette from SAS Kermaree – France
  • Big & Tasty Cromer Crab Soufflés from The Big Prawn Company Ltd. – United Kingdom
  • Big Prawn Bistro Seafood Doughnuts from The Big Prawn Company Ltd. – United Kingdom
  • Big Prawn Bistro Quick & Easy Seafood Bisque from The Big Prawn Company Ltd. – United Kingdom
  • Fresh Native Hebridean Farmed Atlantic Salmon from The Scottish Salmon Company – United Kingdom
  • Bruce Gore Wild Alaska Coho Salmon Bottarga from Triad Fisheries, Ltd. – United States
  • Herring Drops from Vichiunai Europe N.V. – Belgium
  • Fleur de Surimi from Vichiunai Europe N.V. – Belgium
  • Salmo’Norm from Vichiunai Europe N.V. – Belgium
  • Organic Mussels with Garlic & Parsley from Vislund Blue A/S– Denmark
  • PangaSalsa – Char Marked Pangasius from Vinh Hoan Corporation – Vietnam  
  • Petibo – Petite Pangasius and Salmon Roulade from Vihn Hoan Corporation – Vietnam
  • Konkani Shrimp Triangles from West Coast Frozen Foods Pvt Ltd. – India 
  • Makkai Crusted Shrimp Acapulco from West Coast Frozen Foods Pvt Ltd. – India 
  • Malai Papad Shrimp from West Coast Frozen Foods Pvt Ltd. – India 
  • Lobster Oil from Sogelco International - Canada

Like last year, Marine Harvest Pieters and Vichiunai Europe will defend the Belgian hopes.

 

Seafood Expo Global and Seafood Processing Global, from 26th till 28th of April 2016, Brussels Expo, Brussels, Belgium, www.seafoodexpo.com/global/

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