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Preview to FOODEX JAPAN 2016
Anuga 2017

Preview to FOODEX JAPAN 2016

The show Foodex Japan will celebrate it’s 41st edition from 8th till 11th of March. The Japan Management Association, the Japan Hotel Association, the Japan Ryokan & Hotel Association, the Japan Restaurant Association and the Japan Tourism Facilities Association organize the show

The visitors will be able to see products in the following categories: Agricultural Products, Breads and Cereals, Confectionery, Dairy Products, Delicatessen, Dietetic Products, Eggs and Poultry, Frozen Food Products, Fruits and Vegetables, Herbs and Spices, Ingredients, Meat and Meat Products, Food Oils, Organic Products, Seafood, Seasonings and Condiments, Soup Stock, Beer, Brandy, Liqueurs, Spirits, Whiskey, Wine, Coffee and Tea, Fruit Juice, Mineral Water, Soft Drinks, and many more.

Key figures

  • This year in 2016
    • Expected around 3,000 exhibitors / 3,700 booth
    • 75,000 trade professionals (expected)
  • Last year's result (2015)
    • 2,977 exhibitors
    • 3,563 booths from 79 Countries & Regions
    • 77,361 visitors

Main events

Obviously some conferences and seminars are on the program. They will be held at the Trends stage, the Foodex Stage, and the Global Stage.

There will also be some dedicated areas

  • Organic and Wellness
  • Tea and Coffee
  • Kanpai Japan: a space for the typical alcoholic Japanese drinks (beer and sake).
  • New Products Plaza
  • Gourmet Products Mom’s Love Grand prix: an award chosen by Japanese moms

 

Foodex Japan, from 8th till 11th of March, Makuhari Messe, Chiba, Japan, http://www.jma.or.jp/foodex/en/index.html

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